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Chef's Wine Dinner Alejandro Fernandez Grupo Pesquera

October 09, 2019 06:30 PM until October 09, 2019 08:30 PM

Alqueria Farmhouse Kitchen

Invites you to our April Chef’s Wine Dinner

Welcoming special guests
Lily Dunson from Folio Fine Wine Partners and
Leslie Peters from Heidelberg Distributing.

 Featuring Alejandro Fernandez Grupo Pesquera

Wednesday October 9, 2019
 6:30 pm

$65.00 per person, plus tax and gratuity prepaid by credit card

 The history of Familia Fernández Rivera began with the ingenuity of Alejandro Fernández and Esperanza Rivera, as well as the hard work and unity of a family. Together they created one of the best wines in the world. The group now boasts four wineries in the Ribera del Duero region of Spain.  Now in the hands of Alejandro’s granddaughters, these third generation winemakers are poised to carry on the family tradition of producing some of the finest wines of Spain.  


First Course

Pumpkin hummus, spiced pepitas, flat bread 

Alejairén

Second Course

Broccoli salad, smoked duck lardons, golden raisins, red onion,
 carrots, cheddar cheese, brown sugar aioli  

 Dehesa La Granja



Third Course

Braised beef short ribs, butternut squash and root vegetable hash, fig glaze  

Condado De Haza 

Fourth Course

Cranberry, apple and walnut bread pudding, bourbon caramel sauce

Tinto Pesquera Crianza

For Chef’s dinner, Lunch or Dinner Reservations, please call 614-824-5579

We cannot accept cancellations for this limited community style-seating event.