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American Wine Dinner

January 29, 2020 06:30 PM until January 29, 2020 08:30 PM

Alqueria Farmhouse Kitchen

…invites you to our One Year Anniversary Chef’s Wine Dinner featuring Classic American wines from Ken Harvey of Cutting Edge. Ken will guide us through these top wine producing regions of the United States, each with their own personality imparted by the individual wine maker.    


Wednesday January 29, 2020
 6:30 pm


$65.00 per person, plus tax and gratuity prepaid by credit card


First Course

Deep fried Gordal olives stuffed with lemon caper Mascarpone cheese   

Dreyer Sonoma Chardonnay, 2018


Second Course

 Piquillo pepper stuffed with spiced house chorizo, curry cream sauce   

 Maison L’envoye Straight Shooter Pinot Noir, 2018



Third Course

Sautéed mushrooms, chile flake, garlic, Basque peppers and olive oil    

Dancing Crow Vineyard Zinfandel, 2018 


Fourth Course

Pan roasted strip steak, sautéed shrimp, roasted asparagus,
  demiglace, hollandaise sauce  

Bonanno Napa Valley Cabernet Sauvignon, 2016


Fifth Course

 Dark chocolate, hazelnut and sea salt truffles

Trentadue Chocolate Amore


For Chef’s dinner, Lunch or Dinner Reservations, please call 614-824-5579

We cannot accept cancellations for this limited community style-seating event.