Lunch Fall 19

French semi-soft cow's milk cheese

$6

Camembert cheese from Kokoborrego in Mt. Gilead Ohio

$6

Raw milk truffle Cheddar from Plymouth, Vermont

$7

dry cured Spanish chorizo, paprika and garlic

$7

Italian style spicy spreadable salami

$7

cured and applewood smoked

$7

Plate of All Selections

$27

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$16

folded scrambled egg, smoked sausage, Havarti cheese, pickled onions, baby kale, gochujang aioli, challah roll, seasoned fries

$13

piquillo peppers, baby kale, garlic aioli, Havarti cheese, challah roll, seasoned fries

$12

vegetarian

ham, chorizo Iberico, Havarti cheese, sourdough French toast, maple syrup, seasoned fries

$13

peppers, onions, mushrooms, swiss cheese, garlic aioli, toasted sourdough, seasoned fries

$15

spicy fried chicken breast, pimento cheese, red onion, horseradish pickles, dill buttermilk sauce, challah roll, seasoned fries

$14

winter squash hash, curried carrot and apple purée

$16

gluten free, vegetarian

shredded broccoli and Brussels sprouts, creamy Caesar, shaved Parmesan, preserved lemon, sourdough crouton

$9

dressed greens, local yellow tomatoes, pickled fennel & red onions, toasted sunflower seeds, za'atar vinaigrette

$19

vegetarian

fried potatoes, crouton, bell peppers, onions, sofrito verde

$14

Mediterra Bakehouse bread served with seasonal flavored butter

$8

pickled vegetable relish, Ras al Hanout spiced flatbread

$7

vegetarian

smoky blue cheese, apricot gaztrique, corn nuts, Marcona almonds

$11

gluten free, vegetarian

crispy pork belly, roasted beet purée, fig apple compote, sherry gastrique

$13

gluten free