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LOS CAMEROS

6 months aged, cow’s, goat’s and sheep’s milk cheese, olive oil

$7
DRUNKEN GOAT CHEESE

Red wine goat cheese

$7
AL TARTUFO

cow’s milk cheese, black truffles, ashed rind, cinnamon and fennel

$7
PALACIOS PICANTE

Spanish spicy salami

$7
THREE LITTLE PIGS

Spanish style chorizo

$7
JAMON SERRANO

Spanish cured ham

$7
Plate of All Selections

An assortment of all of our cured meats and cheeses with crackers and chefs choice of garnish

$27

GREEN LENTIL HUMMUS

charred artichoke hearts, Ras al Hanout spiced flatbread

$12
SPRING & GEM SALAD

pickled king trumpet mushrooms, red onions, Marcona almonds, piquillo peppers, feta cheese, blueberry cava vinaigrette

$12

gluten free
BEET & FENNEL SALAD

pickled fennel, roasted golden beets, watermelon radish, pickled quail egg, toasted pistachios, sherry gastrique

$14
BREAD & BUTTER

Sixteen Bricks bread served with seasonal flavored butter

$8
BRUSSELS SPROUTS

smoky blue cheese, apricot gastrique, corn nuts, Marcona almonds

$12

gluten free, vegetarian
MUSHROOMS

lion’s mane, trumpet and maitake mushrooms, garlic, chili flake, lemon, EVOO, toasted sourdough

$18
FRIED GREEN TOMATOES & BURRATA

gem lettuce, arugula pesto, pickled onions, honey balsamic

$19

FARM HOUSE BURGER

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$19
GRILLED SHRIMP

sugar snap peas, herb rice pilaf, curry pepper cream sauce

$33
BRAISED BEEF SHORT RIBS

herb mascarpone potato puree, mushrooms, sauté of seasonal vegetables, beef jus, crispy shallots

$33
BUTTERMILK FRIED CHICKEN

herb mascarpone potato purée, crispy Brussels sprourts, local honey hot sauce

$24
LINGUINI

Certified Angus tenderloin tips, cherry tomatoes, onions, spinach, arugula pesto. Ohio City Pasta egg linguini

$34
PAN ROASTED SALMON

crispy red skin potatoes, sauté of seasonal vegetables, whole grain honey mustard glaze, toasted almonds

$34
QUINOA & LENTIL

cherry tomatoes, radish, onions, feta, spinach and artichoke cream sauce

$30
PAN SEARED RIBEYE

12 oz Certified Angus ribeye, sugar snap peas, mushrooms, crispy roasted zaatar spiced red skin potatoes, arugula pesto

$40
CRISPY BRAISED PORK SHANK

creamy Jimmy Red Corn Grits, braised local collard greens, sweety drop pepper BBQ

$32

Our Old Pal

House infused dried plum Old Forester 86, Lillet Blanc, & Amaro Averna, served over a single cube of ice, or straight up, with a brandied cherry

$13
SUN SMOKE

Banhez Joven Mezcal, Pierre Ferrand Dry Curacao, passion fruit puree, ginger simple, served on the rocks with a smoked sea salt rim

$13
FLOWERS ON KING

Pistachio Infused Watershed Vodka, Elderflower liqueur, honey simple, soda water served on the rocks

$13
ORANGE BLOSSOM

Watershed Four Peel Gin, Lillet Rouge, Alevar Cream Sherry, lemon juice, Blood orange simple served up

$12
VIEUX CARRE

Maker's Mark, Courvoisier VS,Carpano Antica, Benedictine,Peychaud’s & Angostura bitters, served over one large rock,with a lemon twist

$14
FRENCH 247

Ha' Penny Rhubarb Gin, Strawberry simple, lemon juice, Rose Cava float, strawberry garnish served in a flute

$13
SPICED PEAR MULE

St. George spiced pear liqueur, Wheatley Vodka, fresh squeezed lime juice, ginger beer on the rocks in a copper mug.

$12
ROSÉ SPRITZ

Peychauds Aperitivo, passion fruit puree, simple, Rosé Cava served in a wine glass, garnished with orange

$12

Dinner M-F 4-9 Sa 5-9