Menus
Dinner M-F 4-9 Sa 5-9
Cheeses & Cured Meats
all meats and cheeses served with Chef’s choice of accompaniments-
Zoe's ghost pepper chili
Artisan California salami
$7
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Speck
Italian smoked dry cured ham
$7
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Duck Breast
cured and applewood smoked
$7
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Truffle Cheddar
raw milk truffle Cheddar from Plymouth, Vermont
$7
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Manchego
Spanish sheep’s milk cheese, nutty, firm texture
$7
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Moody Blue
Wisconsin blue cheese smoked with fruit woods
$6
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Plate of All Selections
$27
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Entrees
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Farm House Burger
pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries
$16
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Scallops
bell peppers, onions and potato hash, carrot ginger coulis
$32
gluten free
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Farro
asparagus, piquillo peppers, roasted root vegetables, and winter squash purée, herb aioli
$21
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Braised Beef Shortribs & Scallops
herb mascarpone potato purée, crispy Brussels Sprouts, red wine bordelaise, bone marrow butter
$36
gluten free
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Buttermilk Fried Chicken
herb mascarpone potato puree, crispy Brussels sprouts, pepper honey
$22
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Pork Chop
roasted maple harissa glazed root vegetables, blue cheese compound butter
$28
gluten free
Starters
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Caesar Salad
romaine, garlic sourdough croutons, parmesan crisp, Caesar dressing
$9
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Chopped Salad
iceberg lettuce, red onions, bell peppers, hard cooked egg, blue cheese, crispy bacon, thousand island dressing
$9
gluten free
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Bacon Wrapped Dates
stuffed with smoky blue cheese, spiced cayenne maple syrup
$12
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Coca Gratan
roasted mushrooms, artichoke, rosemary and Idiazabel cheese fondue, grilled Sixteen bricks sourdough, chive oil
$12
vegetarian
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Bread & Butter
Sixteen Bricks bread served with seasonal flavored butter
$8
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Hummus
pickled vegetable relish, Ras al Hanout spiced flatbread
$7
vegan
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Brussels Sprouts
smoky blue cheese, apricot gaztrique, corn nuts, Marcona almonds
$11
vegetarian
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Patatas Bravas
twice fried Yukon gold potatoes, harissa tomato sauce, green herb aioli
$9
gluten free, vegetarian
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Gambas
shrimp poached in olive oil, garlic, chili flakes and piquillo peppers
$14
gluten free
Cocktails
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Our Old Pal
House infused butternut squash Old Forester Bourbon, Lillet Blanc, & Averna Amaro, served over a single cube of ice, or straight up, with a brandied cherry
$13
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Corpse Reviver No. 247:
an earthy take on the classic; the blood red color can’t be beet… Beet infused Watershed 4 Peel Gin, Lillet Rouge, Cointreau, fresh lemon, and black currant puree served up with a house brandied cherry
$12
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Jacob's Ladder
named for our Tequila loving chef Jacob and modeled after a South of the border Manhattan. Peleton De La Muerte Mezcal, Cantera Negra Viva Agave, Montanaro, cocoa mole bitters, single cube of ice.
$13
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Orchard Sidecar
a take on the classic Sidecar martini, made with French Normandy apple brandy. Courvoisier VS, Dupont Pommeau de Normandie, rosemary simple, & fresh lemon juice, served up in a coupe with a fresh slice of apple. $12
$12
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Live Appley
a refreshing fall cocktail with Ohio apple cider. Middle West Straight Rye Whiskey, Benedictine, apple cider & ginger beer, on the rocks, with lemon.
$13
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Newgroni
Old Tom Gin, our house Sweet Vermouth, & Peychaud’s Aperitivo served over a single cube of ice.
$12
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Asian Pear Spritz
Asian Pear infused Tito’s Vodka, Marie Brizard Yuzu Liqueur, Domaine du Canton Ginger, Cava float, served in a flute.
$12
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Roll in Zee Hay
a different kind of Hanky Panky. pistachio infused OYO Vodka, Dolin Genepe, fresh squeezed lemon juice, honey simple.
$13
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Smoking Silo
a complex cocktail of dark, balanced sweet and smoky flavor. Banhez Joven Mezcal, Wisdom & Warter Fino Sherry, Crème de Cacao, Watershed Nocino, aquafaba, and cinnamon stick
$13
Monday Friday 4:00 - 6:00 pm
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$2.00 off all wine by the glass
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$2.00 off all Draft Beer
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$2.00 off all Cocktails
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$2.00 off all Cheeses, Cured Meats and Starters