Menus

WEDGE SALAD

iceberg lettuce, crispy jamon Serrano, cherry tomatoes, cucumbers, smoky blue cheese dressing 10

$10

AMISH TOMATOES & BURRATA

mixed greens, red wine vinegar reduction, basil oil, sea salt

$16

BACON WRAPPED DATES

stuffed with smoky blue cheese; maple syrup

$12

BREAD & BUTTER

Sixteen Bricks bread served with seasonal flavored butter

$8

GNOCCHI

Ohio City gnocchi; summer vegetable medley, white wine, garlic, olive oil, sunny side up egg, aioli verde

$13

HUMMUS

pickled vegetable relish, Ras al Hanout spiced flatbread

$8

BRUSSELS SPROUTS

smoky blue cheese, apricot gastrique, corn nuts, Marcona almonds

$12

CABRA AL VINO

cured Spanish goat’s milk cheese soaked in red wine

$7

SOTTOCENERE AL TARTUFO

semisoft Italian cow’s milk cheese with black truffle

$7

JAMON SERRANO

Spanish dry cured ham

$7

DUCK BREAST

cured and applewood smoked

$7

CHORIZO

Three Little Pigs Spanish style cured sausage

$7

GOAT RODEO COWBOY COFFEE

Espresso rubbed 6-month aged goat cheese

$7

FARM HOUSE BURGER

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$18

SUMMER VEGETABLE FARRO

chefs selection of local seasonal vegetables, aioli verde

$22

BUTTERMILK FRIED CHICKEN

herb mascarpone potato purée, summer vegetable medley, local honey hot sauce

$23

BRAISED BEEF SHORT RIBS

herb mascarpone potato purée, summer vegetable medley, mushroom Marsala cream sauce

$30

PORK CHOP

pan roasted bone in pork chop, sauteed green beans, herb mascarpone potato purée, tomato salsa, chimichurri

$28

LAMB SHANK

sauteed green beans, saffron rice, tomato jam, aioli verde

$32

SHRIMP & LINGUINE

Ohio city Pasta, sauteed shrimp, garlic, chili flake, capers, Extra virgin olive oil and white wine sauce

$30