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CABRA AL VINO

cured Spanish goat’s milk cheese soaked in red wine

$7
SOTOCENERE AL TARTUFO

semisoft Italian cheese with black truffle aged in ash

$7
FIVE COUNTIES ILLCHESTER

layers of Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester

$7
JAMON SERRANO

Spanish dry cured ham

$7
DUCK BREAST

cured and applewood smoked

$7
CHORIZO

Three Little Pigs Spanish style cured sausage

$7

FARM HOUSE BURGER

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$18
ZAATAR SPICED ROASTED CAULIFLOWER

winter squash hash, curried apple carrot purée

$21

gluten free, vegetarian
SCALLOPS

sweet potato gnocchi, roasted butternut squash, spinach, purple sage, white wine butter sauce

$36
LAMB SHANK

broccolini, Cajun rice, tomato jam, aioli verde

$32

gluten free
BUTTERMILK FRIED CHICKEN

herb mascarpone potato purée, broccolini, local honey hot sauce

$23
SHRIMP & LINGUINE

Ohio city Pasta, sauteed shrimp, garlic, chili flake, capers, Extra virgin olive oil and white wine sauce

$30
BRAISED BEEF SHORT RIBS

herb mascarpone potato purée, seasonal vegetable medley, mushroom Marsala cream sauce

$30

gluten free
PORK CHOP

pan roasted bone in pork chop, Brussels sprouts, sweet potato purée, bourbon glaze

$28

gluten free

Our Old Pal

House infused fig Old Forester 86, Lillet Blanc, & Averna Amaro, served over a single cube of ice, or straight up, with a brandied cherry

$13
Glampfire

Banhez Joven Mezcal, Dry Curacao, Ohio apple cider, Maple simple, served on the rocks.

$13
Corpse Reviver No. 247

Beet infused Beefeater Gin, Lillet Rouge, Grand Marnier, fresh lemon, and black currant puree served up with a house brandied cherry.

$12
Smooth Rider

Four Roses Bourbon, Italicus Liqueur, Yellow Chartreuse, orange bitters, honey simple, lemon twist, served over a single cube of ice

$13

Double Barrel

Watershed Bourbon Barrel Gin, Rothman & Winter Pear Liqueur, ginger, & Prosecco, served up in a flute.

$12
Cosmo Gold

OYO Vodka, Cointreau, House made Limoncello, fresh lime, with lemon twist, served straight up.

$12
Magic Hour Margarita

Cantera Negra Viva Agave, Yellow Chartreuse, Elderflower liquor, blood orange juice, & lime, with salt on the rocks

$13
Spiced Pear Mule

Rothman & Winter Pear Liqueur, Tito’s Vodka, fall spice simple, , fresh lime juice, and Barritt’s ginger beer served on the rocks in a copper cup.

$12

Dinner M-F 4-9 Sa 5-9