Menus

LOS CAMEROS

6 months aged, cow’s, goat’s and sheep’s milk cheese, olive oil

$7
DRUNKEN GOAT CHEESE

Red wine goat cheese

$7
AL TARTUFO

cow’s milk cheese, black truffles, ashed rind, cinnamon and fennel

$7
PALACIOS PICANTE

Spanish spicy salami

$7
‘NDUJA

spicy spreadable salami

$7
Plate of All Selections

An assortment of all of our cured meats and cheeses with crackers and chefs choice of garnish

$27
THREE LITTLE PIGS

Spanish style chorizo

$7

GREEN LENTIL HUMMUS

charred artichoke hearts, Ras al Hanout spiced flatbread

$12
ARUGULA & KALE SALAD

apples, red onions, blood oranges, spiced walnuts, feta cheese, rosemary vinaigrette

$10

gluten free, vegetarian
BEET & FENNEL SALAD

pickled fennel, roasted golden beets, watermelon radish, pickled quail egg, toasted pistachios, sherry gastrique

$14
BREAD & BUTTER

Sixteen Bricks bread served with seasonal flavored butter

$8
BRUSSELS SPROUTS

smoky blue cheese, apricot gastrique, corn nuts, Marcona almonds

$12

gluten free, vegetarian
MUSHROOMS

lion’s mane, trumpet and maitake mushrooms, garlic, chili flake, lemon, EVOO, chive oil, toasted sourdough

$18
SWEET POTATO BRAVAS

twice fried sweet potatoes, crispy bacon, rosemary maple pink peppercorn aioli

$9

FARM HOUSE BURGER

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$19
GRILLED SHRIMP

sugar snap peas, herb rice pilaf, curry pepper cream sauce

$33
BRAISED BEEF SHORT RIBS

herb mascarpone potato puree, mushrooms, sauté of seasonal vegetables, beef jus, crispy shallots

$33
BUTTERMILK FRIED CHICKEN

herb mascarpone potato purée, crispy Brussels sprourts, local honey hot sauce

$24
LINGUINI

Certified Angus tenderloin tips, cherry tomatoes, onions, spinach, arugula pesto. Ohio City Pasta egg linguini

$34
ROASTED LOCAL SPAGHETTI SQUASH

sauté of turnips and radish, tossed in a chive and sunflower seed pesto, crumbled feta cheese, chives

$30

vegetarian
PAN ROASTED SALMON

crispy sweet potatoes, sauté of seasonal vegetables, whole grain honey mustard glaze, toasted almonds

$34
CRISPY BRAISED PORK SHANK

creamy Jimmy Red Corn Grits, braised local collard greens, sweety drop pepper BBQ

$32
PAN SEARED RIBEYE

12 oz Certified Angus ribeye, sugar snap peas, mushrooms, crispy roasted zaatar spiced red skin potatoes, chimichurri

$40

Our Old Pal

House infused dried plum Old Forester 86, Lillet Blanc, & Amaro Averna, served over a single cube of ice, or straight up, with a brandied cherry

$13
ROLL IN ZE HAY

Pistachio Infused Watershed Vodka, Dolin Genepe des Alpes, lemon juice, honey simple served up

$14
VIEUX CARRE

Maker's Mark, Courvoisier VS,Carpano Antica, Benedictine,Peychaud’s & Angostura bitters, served over one large rock,with a lemon twist

$14
EL OXAQUERO

Banhez Joven Mezcal, Mole bitters, Orange bitters, agave simple, over one large cube, orange twist.

$13
SPICED PEAR MULE

St. George spiced pear liqueur, Wheatley Vodka, fresh squeezed lime juice, ginger beer on the rocks in a copper mug.

$12
CORPSE REVIVER No. 247

Beet infused Fords Gin, Lillet Rouge, Grand Marnier, fresh lemon, and black currant puree served up with a house brandied cherry

$13
FARMHOUSE PONY

Dewars Scotch, Canton Ginger, fresh lime juice, Poema Cava served in a flute

$12
COSMO GOLD

House infused citrus Watershed Vodka, Grand Marnier, limoncello, fresh lime juice, lime twist served up.

$13

Dinner M-F 4-9 Sa 5-9