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DRUNKEN GOAT CHEESE

Red wine goat cheese

$7
ROSEMARY MANCHEGO

Spanish sheep’s milk cheese

$7
MOODY BLUE

Wisconsin blue cheese smoked with fruit woods

$7
PALACIOS PICANTE

Spanish spicy salami

$7
DUCK BREAST

cured and applewood smoked

$7
PROSCIUTTO

Italian dry cured ham

$7
Plate of All Selections

An assortment of all of our cured meats and cheeses with crackers and chefs choice of garnish

$27

ARUGULA & KALE SALAD

winter apples, red onions, blood oranges, spiced walnuts, goat cheese, rosemary vinaigrette

$10

gluten free, vegetarian
GAMBAS

sauté of shrimp, garlic, chili flake, mushrooms, Basque peppers, extra virgin olive oil

$14

gluten free
BREAD & BUTTER

Sixteen Bricks bread served with seasonal flavored butter

$8
FRENCH ONION SOUP

sourdough croutons, Mahon co's milk cheese

$9
MUSHROOMS

lion’s mane, trumpet and maitake mushrooms, garlic, chili flake, lemon, EVOO, chive oil, toasted sourdough

$18
BRUSSELS SPROUTS

smoky blue cheese, apricot gastrique, corn nuts, Marcona almonds

$12

gluten free, vegetarian
SWEET POTATO BRAVAS

twice fried sweet potatoes, crispy bacon, rosemary maple pink peppercorn aioli

$9

FARM HOUSE BURGER

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$19
GRILLED SHRIMP

asparagus, herb rice pilaf, curry pepper cream sauce

$33
DUCK CONFIT & GNOCCHI

potato and spinach gnocchi from Ohio City Pasta, shredded duck leg confit, local carrots, mushrooms, onions, fennel in a white wine butter sauce, topped with chives

$31
BRAISED BEEF SHORT RIBS

herb mascarpone potato puree, sauté of seasonal vegetables, beef jus, crispy shallots

$33
BUTTERMILK FRIED CHICKEN

herb mascarpone potato purée, crispy Brussels sprourts, local honey hot sauce

$24
PAN SEARED HANGER STEAK

12 oz Certified Angus hanger, asparagus, mushrooms, crispy roasted zaatar spiced red skin potatoes, pickled red onions, chimichurri

$40

gluten free
PAN ROASTED SWORDFISH

crispy sweet potatoes, grilled asparagus, herb blood orange glaze 34

$34
ROASTED LOCAL SPAGHETTI SQUASH

sauté of turnips and radish, tossed in a chive and sunflower seed pesto, crumbled feta cheese, chives

$30

vegetarian
PAN SEARED PORK CHOP

10 oz bone in pork chop, charred blue corn grits, sauté seasonal vegetables, sweety drop pepper BBQ 32

$32

Our Old Pal

House infused dried plum Old Forester 86, Lillet Blanc, & Amaro Averna, served over a single cube of ice, or straight up, with a brandied cherry

$13
ROLL IN ZE HAY

Pistachio Infused Watershed Vodka, Dolin Genepe des Alpes, lemon juice, honey simple served up

$14
VIEUX CARRE

Maker's Mark, Courvoisier VS,Carpano Antica, Benedictine,Peychaud’s & Angostura bitters, served over one large rock,with a lemon twist

$14
EL OXAQUERO

Banhez Joven Mezcal, Mole bitters, Orange bitters, agave simple, over one large cube, orange twist.

$13
COSMO GOLD

House infused citrus Watershed Vodka, Grand Marnier, limoncello, fresh lime juice, lime twist served up.

$13
FARMHOUSE PONY

Dewars Scotch, Canton Ginger, fresh lime juice, Poema Cava served in a flute

$12
SPICED PEAR MULE

St. George spiced pear liqueur, Wheatley Vodka, fresh squeezed lime juice, ginger beer on the rocks in a copper mug.

$12
CORPSE REVIVER No. 247

Beet infused Fords Gin, Lillet Rouge, Grand Marnier, fresh lemon, and black currant puree served up with a house brandied cherry

$13

Dinner M-F 4-9 Sa 5-9