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Zoe's ghost pepper chili

Artisan California salami

$7

Speck

Italian smoked dry cured ham

$7

Duck Breast

cured and applewood smoked

$7

Cahill's Cheddar

Irish cow’s milk cheese, made with Kilbeggan Irish Whiskey

$7

Rosemary Manchego

Spanish sheep’s milk cheese, nutty, firm texture

$7

Moody Blue

Wisconsin blue cheese smoked with fruit woods

$6

Plate of All Selections

$27

Farm House Burger

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$16

Scallops & Farro

winter squash, turnips, radishes, onions, mushrooms and cauliflower, tomato jam, Marcona almond basil pesto

$32

Farro

winter squash, turnips, radishes, onions, cauliflower and mushrooms, tomato jam, Marcona almond basil pesto

$21

Shrimp & Linguine

Ohio City linguine, shrimp, andouille sausage, bell peppers, onions, tomatoes, garlic, white wine, butter sauce

$28

gluten free

Braised Beef Shortribs & Scallops

herb mascarpone potato purée, crispy Brussels Sprouts, red wine bordelaise, bone marrow butter

$36

gluten free

Buttermilk Fried Chicken

herb mascarpone potato puree, crispy Brussels sprouts, pepper honey

$22

Smoked Pork Shank

maple bourbon baked pinto beans, braised collard greens, BBQ sauce

$28

gluten free

Bread & Butter

Sixteen Bricks bread served with seasonal flavored butter

$8

Hummus

pickled vegetable relish, Ras al Hanout spiced flatbread

$7

vegan

Bacon Wrapped Dates

stuffed with blue cheese, spiced Ohio maple syrup

$12

gluten free

Brussels Sprouts

smoky blue cheese, apricot gaztrique, corn nuts, Marcona almonds

$11

vegetarian

Squash Soup

roasted curried squash, chili oil

$7

Foie Gras

pan seared, winter squash puree, apple chutney, cider gastrique

$21

gluten free

Roasted Beet Salad

greens, curried pickled cauliflower, radishes, blue cheese, cider gastrique, toasted pistachios, sea salt

$9

Coca Gratan

roasted mushrooms, artichoke, rosemary and Idiazabel cheese fondue, grilled Sixteen bricks sourdough, chive oil

$12

vegetarian

Zoe's ghost pepper chili

Artisan California salami

$7

Speck

Italian smoked dry cured ham

$7

Duck Breast

cured and applewood smoked

$7

Moody blue

Wisconsin blue cheese smoked with fruit woods

$6

Rosmemary Manchego

Spanish sheep’s milk cheese, nutty, firm texture

$7

Plate of All Selections

$27

Farm House Burger

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$16

Short Rib Melt

peppers, onions, Swiss cheese, garlic aioli, toasted sourdough, seasoned fries

$15

Egg Sanwich

folded scrambled egg, andouille sausage, swiss cheese, red onions, mixed greens, tomatoes, garlic aioli, challah roll, seasoned fries

$14

Applewood Smoked Duck Grilled Cheese

Swiss cheese, pickled onions, mixed greens, buttered sourdough, seasoned fries

$15

Hot Chicken Sandwich

spicy fried chicken breast, mixed greens, tomatoes, red onion, horseradish pickles, garlic aioli, challah roll, seasoned fries

$14

Farro

winter squash, turnips, radishes, onions, cauliflower and mushrooms, tomato jam, Marcona almond basil pesto

$18

Brussels Sprouts

smoky blue cheese, apricot gaztrique, corn nuts, Marcona almonds

$11

vegetarian

Bread & Butter

Sixteen Bricks bread served with seasonal flavored butter

$8

Roasted Beet Salad

greens, curried pickled cauliflower, radishes, blue cheese, cider gastrique, toasted pistachios, sea salt

$9

Hummus

pickled vegetable relish, Ras al Hanout spiced flatbread

$7

vegetarian, vegan

Squash Soup

roast curried squash soup, chili oil

$7

Our Old Pal

House infused plum Old Forester Bourbon, Lillet Blanc, & Averna Amaro, served over a single cube of ice, or straight up, with a hibiscus brandied cherry.

$13

Orchard Sidecar

a take on the classic Sidecar martini, made with French Normandy apple brandy. Courvoisier VS, Dupont Pommeau de Normandie, rosemary simple, & fresh lemon juice, served up in a coupe with a fresh slice of apple. $12

$12

Jacob's Ladder

named for our Tequila loving chef Jacob and modeled after a South of the border Manhattan. Peleton De La Muerte Mezcal, Cantera Negra Viva Agave, Montanaro, cocoa mole bitters, single cube of ice.

$13

The Sourpuss

Buffalo Trace Bourbon, Drambuie, fresh lemon juice, blood orange puree on the rocks with a Chambord float

$13

CORPSE REVIVER No. 247

an earthy take on the classic; the blood red color can’t be beet… Beet infused Watershed 4 Peel Gin, Lillet Rouge, Cointreau, fresh lemon, and black currant puree served up with a house brandied cherry.

$12

THE NO-NO

Zaya aged Rum, Watershed Nocino, Amaro Nonino, Blood orange puree, ginger beer.

$12

NEWGROWNI

Old Tom Gin, our house Sweet Vermouth, & Peychaud’s Aperitivo served over a single cube of ice.

$12

LIVE APPLEY

a refreshing fall cocktail with Ohio apple cider. Middle West Straight Rye Whiskey, Benedictine, apple cider & ginger beer, on the rocks, with lemon.

$13

DIABLITO

this little “devil” has just a hint of chili kick with refreshing watermelon Watermelon infused Cantera Negra Viva Agave, Ancho Reyes poblano liquor, fresh lemon and lime juice, on the rocks with a smoked sea salt rim.

$12

ROLL IN ZE HAY

a different kind of Hanky Panky. pistachio infused OYO Vodka, Dolin Genepe, fresh squeezed lemon juice, honey simple.

$13