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STOUT ALE CHEDDAR

Semi-hard, imperial stout ale soaked cow’s milk cheddar

$7
LOS CAMEROS

6 months aged, cow’s, goat’s and sheep’s milk cheese, olive oil

$7
DRUNKEN GOAT CHEESE

Red wine goat cheese

$7
PALACIOS PICANTE

Spanish spicy salami

$7
SALT & TWINE

Smoky bacon & Kentucky Bourbon infused aged salami

$7
JAMON SERRANO

Spanish cured ham

$7
Plate of All Selections

An assortment of all of our cured meats and cheeses with crackers and chefs choice of garnish

$27

FARM HOUSE BURGER

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$19
BUTTERMILK FRIED CHICKEN

herb mascarpone potato purée, sauteed garlic green beans, local honey hot sauce

$24
SCALLOPS & LEMON PEPPER FETTUCCINIE

sauté of maitake mushrooms, zucchini, cherry tomatoes and garlic, extra virgin olive oil, fresh herbs

$41
BRAISED LAMB SHANK

roasted red skin potatoes and seasonal vegetable hash, aioli verde, whole grain apricot mustard

$35
PORK CHOP

creamy Jimmy Red Corn Grits, sauté of seasonal vegetables, pickled blueberry and gochujang BBQ

$32
PAN ROASTED BLACKENED SALMON

creamy Jimmy red corn grits, sauteed garlic green beans, tomato caper jam

$34
PAN SEARED STRIP STEAK

12 oz Certified Angus strip steak, herb mascarpone potato purée, sauteed garlic green beans, piquillo pepper chimichurri

$48
QUINOA & LENTIL

sauté of seasonal vegetables, garlic cream, feta

$30

vegetarian

OUR OLD PAL

House infused dried plum Old Forester 86, Lillet Blanc, & Amaro Averna, served over a single cube of ice, or straight up, with a brandied cherry

$13
SUN SMOKE

Banhez Joven Mezcal, Pierre Ferrand Dry Curacao, passion fruit puree, ginger simple, served on the rocks with a smoked sea salt rim

$13
ROLL IN ZE HAY

Pistachio Infused Watershed Vodka, Dolin Genepe desy Alpes, honey simple, lemon juice served up

$13
ORANGE BLOSSOM

Watershed Four Peel Gin, Lillet Rouge, Alevar Cream Sherry, lemon juice, Blood orange simple served up

$12
FRENCH 247

Ha' Penny Rhubarb Gin, Strawberry simple, lemon juice, Rose Cava float, strawberry garnish served in a flute

$13
SPICED PEAR MULE

St. George spiced pear liqueur, Wheatley Vodka, fresh squeezed lime juice, ginger beer on the rocks in a copper mug.

$12
HEAT WAVE

21 Seeds cucumber & jalapeno tequila, Viva agave, citrus agave nectar, toasted coconut salt rim on the rocks

$13
ROSÉ SPRITZ

Peychauds Aperitivo, passion fruit puree, simple, Rosé Cava served in a wine glass, garnished with orange

$12

Dinner M-F 4-9 Sa 5-9