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Farm House Burger

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$16
Breakfast Sandwich

fried Amish egg, hickory smoked bacon, pickled onions, arugula, Havarti cheese, sesame seed roll, harissa aioli, seasoned fries

$13
Muffaletta

deli ham, jamon Serrano, cured chorizo, Havarti cheese, olive salad, garlic mayo, sesame seed roll, seasoned fries

$12
Applewood Smoked Duck Grilled Cheese

pickled onions, arugula, Havarti cheese, buttered sourdough, seasoned fries

$13
Farro

asparagus, onions, mushrooms, sugar snap peas, roasted cauliflower, ramp pesto, ginger carrot coulis

$16
Mac & Cheese

braised collard greens, spicy sausage, pork belly, cheddar cheese

$12
Nashville Hot Chicken and Waffle

savory ham and Cheddar herb waffle, dill buttermilk sauce, horseradish pickles

$14

Baby Spinach

chopped egg, crispy mushrooms, red onion, smoky blue cheese, lemon tahini vinaigrette

$8
Baby Arugula Salad

radishes, shaved carrots, tomatoes, cucumbers, spiced Marcona almonds, creamy tarragon dressing

$9
Asparagus

Spanish ham, shallot, goat cheese, fig gastrique, sherry vinaigrette

$11
Bread & Butter

Sixteen Bricks bread served with seasonal flavored butter

$8
Green Hummus

pickled vegetable relish, Ras al Hanout spiced flatbread

$7
Fried Green Tomatoes

smoky pimento cheese, local honey hot sauce

$11
Brussels Sprouts

smoky blue cheese, apricot gaztrique, corn nuts, Marcona almonds

$11
Roasted Beets

whipped mascarpone, radish, pea tendrils, sourdough toast, tarragon oil

$12

Farm House Burger

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$16
Farro

asparagus, onions, mushrooms, sugar snap peas, roasted cauliflower, ramp pesto, ginger carrot coulis

$18
Pan Roasted Walleye

Shagbark heirloom grits, green sofrito, sundried tomato pesto, crispy fried carrot strips

$26
Braised Lamb Shank

herb mascarpone potato puree, charred carrots, crispy shallot, mint gremolata

$29
Buttermilk Fried Chicken

herb mascarpone potato puree, charred carrots, pepper honey

$20
Crispy Braised Pork Shank

Carolina BBQ glaze, braised pinto beans, pork belly and collard greens

$25
Miso Glazed NY Strip

Brussels sprouts and potato hash, Kimchee butter

$35

Baby Arugula Salad

radishes, shaved carrots, tomatoes, cucumbers, spiced Marcona almonds, creamy tarragon dressing

$9
Baby Spinach

chopped egg, crispy mushrooms, red onion, smoky blue cheese, lemon tahini vinaigrette

$8
Green Hummus

pickled vegetable relish, Ras al Hanout spiced flatbread

$7
Fried Green Tomatoes

smoky pimento cheese, local honey hot sauce

$11
Brussels Sprouts

smoky blue cheese, apricot gaztrique, corn nuts, Marcona almonds

$11
Roasted Beets

whipped mascarpone, radish, pea tendrils, sourdough toast, tarragon oil

$12
Mac & Cheese

braised collard greens, spicy sausage, pork belly, cheddar cheese

$9
Asparagus

Spanish ham, shallot, goat cheese, fig gastrique, sherry vinaigrette

$11
Bread & Butter

Sixteen Bricks bread served with seasonal flavored butter

$8

The Old Pal

Like the embrace of a true friend. inspired by the Harry MacElhone original, 1929, not California’s least expensive flower. Dried plum infused old forester bourbon, averna, lillet blanc, burnt orange
Wood & Stone

A complex yet smooth sipping drink. Barrel aged OYO stonefruit vodka, boulard calvados, and amaro Montenegro served over a single cube of ice.
The Whimsy

inspired by an old Ted Henwood recipe from NYC. Middle West Straight Rye Whiskey, blood orange juice, cane sugar simple, & Fernet Branca, with rhubarb and orange peel.
Roll in Ze Hay

A different kind of Hanky Panky. pistachio infused OYO vodka, dolin genepe, fresh squeezed lemon juice, honey simple.

Farmhouse Pony

A kind of ‘mule’ you’re sure to love. dewars scotch, canton ginger, fresh lime juice, cava.
Lillith & Lilac

An drink of udder nonsense; a creamy, purple, vodka daquiri. OYO Vodka, coconut milk, crème de violet, Licor 43, fresh lime juice, & lavender bitters served as a long drink in a highball.
Spring Sling

A seasonal take on John Deragon’s ‘Harvest Sling’ cocktail. La Cigarerra Manzanilla sherry, Luxardo, Rabarbaro, Pommeau, fresh lemon juice, & soda served in a highball.
Meadow Margarita

A pastorally inspired classic. El Jimador Blanco Tequlia, Yellow Chartreuse, & Cointreu barrel aged in house, with Elderflower liquor and blood orange juice on the rocks, with an herb salt rim.
Guilded Rose

Created with Kit Meager of Watershed Distillery of Grandview, OH. A fluted cocktail preserving the rich aroma of a rose. Watershed Guild gin, Lillet blanc, rose water, raspberry, & honey simple.

Cana de Cabra

Spanish soft ripened goat's milk cheese
Canestrato Pepato

Italian sheep’s milk cheese studded with peppercorns
Moody Blue

Wisconsin blue cheese smoked with fruit woods
'Nduja

cured spreadable pork salami spiced with Calabrian peppers
Jamon Serrano

Spanish dry cured ham aged for 17 months
Duck Breast

cured and applewood smoked
Kettle Corn

Shagbark heirloom popcorn, sweet, salty and spicy

gluten free, vegetarian
Quicos

Sweet and spicy Spanish corn nuts

gluten free, vegetarian
Green Hummus

Pickled vegetable relish, Ras al Hanout spiced flatbread
Brussels Sprouts

Smoky blue cheese, apricot gastrique, corn nuts, Marcona almonds

gluten free, vegetarian
Asparagus

Spanish ham,shallot, goat cheese, fig gastrique, sherry vinaigrette

gluten free

Lunch M-F 11:00 -2:00