Menus
Dinner M-F 4-9 Sa 5-9
Our menu changes often. please refer to our online ordering site at toasttab.com/alqueria for the most up to date offerings.
CHEESES & CURED MEATS
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DRUNKEN GOAT CHEESE
Red wine goat cheese
$7
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ROSEMARY MANCHEGO
Spanish sheep’s milk cheese
$7
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MOODY BLUE
Wisconsin blue cheese smoked with fruit woods
$7
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PALACIOS PICANTE
Spanish spicy salami
$7
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DUCK BREAST
cured and applewood smoked
$7
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PROSCIUTTO
Italian dry cured ham
$7
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Plate of All Selections
An assortment of all of our cured meats and cheeses with crackers and chefs choice of garnish
$27
STARTERS
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ARUGULA & KALE SALAD
winter apples, red onions, blood oranges, spiced walnuts, goat cheese, rosemary vinaigrette
$10
gluten free, vegetarian
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GAMBAS
sauté of shrimp, garlic, chili flake, mushrooms, Basque peppers, extra virgin olive oil
$14
gluten free
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BREAD & BUTTER
Sixteen Bricks bread served with seasonal flavored butter
$8
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FRENCH ONION SOUP
sourdough croutons, Mahon co's milk cheese
$9
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MUSHROOMS
lion’s mane, trumpet and maitake mushrooms, garlic, chili flake, lemon, EVOO, chive oil, toasted sourdough
$18
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BRUSSELS SPROUTS
smoky blue cheese, apricot gastrique, corn nuts, Marcona almonds
$12
gluten free, vegetarian
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SWEET POTATO BRAVAS
twice fried sweet potatoes, crispy bacon, rosemary maple pink peppercorn aioli
$9
ENTRÉES
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FARM HOUSE BURGER
pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries
$19
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GRILLED SHRIMP
asparagus, herb rice pilaf, curry pepper cream sauce
$33
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DUCK CONFIT & GNOCCHI
potato and spinach gnocchi from Ohio City Pasta, shredded duck leg confit, local carrots, mushrooms, onions, fennel in a white wine butter sauce, topped with chives
$31
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BRAISED BEEF SHORT RIBS
herb mascarpone potato puree, sauté of seasonal vegetables, beef jus, crispy shallots
$33
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BUTTERMILK FRIED CHICKEN
herb mascarpone potato purée, crispy Brussels sprourts, local honey hot sauce
$24
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PAN SEARED HANGER STEAK
12 oz Certified Angus hanger, asparagus, mushrooms, crispy roasted zaatar spiced red skin potatoes, pickled red onions, chimichurri
$40
gluten free
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PAN ROASTED SWORDFISH
crispy sweet potatoes, grilled asparagus, herb blood orange glaze 34
$34
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ROASTED LOCAL SPAGHETTI SQUASH
sauté of turnips and radish, tossed in a chive and sunflower seed pesto, crumbled feta cheese, chives
$30
vegetarian
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PAN SEARED PORK CHOP
10 oz bone in pork chop, charred blue corn grits, sauté seasonal vegetables, sweety drop pepper BBQ 32
$32
Cocktails
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Our Old Pal
House infused dried plum Old Forester 86, Lillet Blanc, & Amaro Averna, served over a single cube of ice, or straight up, with a brandied cherry
$13
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ROLL IN ZE HAY
Pistachio Infused Watershed Vodka, Dolin Genepe des Alpes, lemon juice, honey simple served up
$14
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VIEUX CARRE
Maker's Mark, Courvoisier VS,Carpano Antica, Benedictine,Peychaud’s & Angostura bitters, served over one large rock,with a lemon twist
$14
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EL OXAQUERO
Banhez Joven Mezcal, Mole bitters, Orange bitters, agave simple, over one large cube, orange twist.
$13
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COSMO GOLD
House infused citrus Watershed Vodka, Grand Marnier, limoncello, fresh lime juice, lime twist served up.
$13
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FARMHOUSE PONY
Dewars Scotch, Canton Ginger, fresh lime juice, Poema Cava served in a flute
$12
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SPICED PEAR MULE
St. George spiced pear liqueur, Wheatley Vodka, fresh squeezed lime juice, ginger beer on the rocks in a copper mug.
$12
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CORPSE REVIVER No. 247
Beet infused Fords Gin, Lillet Rouge, Grand Marnier, fresh lemon, and black currant puree served up with a house brandied cherry
$13
All prices are for 1.5 oz pours. Monday nights $2.00 off all pours. Selections are subject to availability.
BOURBON
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Old Forester 86
$7
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1792 Small Batch
$8
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Four Roses Yellow Label
$8
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Buffalo Trace
$8
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Weller Special Reserve
$8
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Early Times Bottled in Bond
$8
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Watershed
$8.50
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Knob Creek
$8.50
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Maker's Mark
$8.50
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Woodford Reserve
$9
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Michters Small Batch
$9
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Rowan's Creek
$9
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Chattanooga Whiskey 111
$9.50
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Eagle Rare
$10
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High West American Prarie OHLQ Pick
$10
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Elijah Craig Toasted Barrel
$11
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Woodford Double Oaked
$11
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Maker's Mark Wood Finishing Series FAE-01
$12
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Maker's Mark OHLQ Chocolate Covered Almond
$12
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Maker's Mark OHLQ Carmel Corn
$12
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1792 Full Proof
$12
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1792 Bottled in Bond
$12
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Angel's Envy
$12
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Weller Antique 107
$12
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Larceny Barrel Proof B521
$13
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E.H. Taylor Small Batch
$13.50
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Elijah Craig Barrel Proof B521
$13.50
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Blanton's Single Barrel
$13.50
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OYO Sherry Finished
$13.50
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I.W. Harper 15 yr
$14
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Old Elk Sour Mash Reserve Batch 1
$16
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George Remus Repeal Batch 5
$18
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Bookers 21-4 Noe Stranger's
$18
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Stagg Jr Batch 15
$20
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Bardstown Discovery Batch 4
$22
RYE
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Old Forester
$7
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Elijah Craig
$7
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Redemption
$7
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Sazerac
$7
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Rittenhouse
$8
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Middlewest Pumpernickel
$9
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Michters Single Barrel
$9
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High West Rendezvous
$14
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Willett 4 year Family Estate
$16
American Whiskey
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Middlewest Wheat
$7
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George Dickle 13 yr Bottled in Bond
$8
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Redwood Empire Lost Monarch
$9
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High West Campfire
$10
Monday Friday 4:00 - 6:00 pm
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$2.00 off all wine by the glass
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$2.00 off all Draft Beer
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$2.00 off all Cocktails
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$2.00 off all Cheeses, Cured Meats and Starters