Lunch Fall 2020

Artisan California salami

$7

Italian smoked dry cured ham

$7

cured and applewood smoked

$7

Wisconsin blue cheese smoked with fruit woods

$6

Spanish sheep’s milk cheese, nutty, firm texture

$7

Plate of All Selections

$27

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$16

peppers, onions, Swiss cheese, garlic aioli, toasted sourdough, seasoned fries

$15

folded scrambled egg, andouille sausage, swiss cheese, red onions, mixed greens, tomatoes, garlic aioli, challah roll, seasoned fries

$14

Swiss cheese, pickled onions, mixed greens, buttered sourdough, seasoned fries

$15

spicy fried chicken breast, mixed greens, tomatoes, red onion, horseradish pickles, garlic aioli, challah roll, seasoned fries

$14

winter squash, turnips, radishes, onions, cauliflower and mushrooms, tomato jam, Marcona almond basil pesto

$18

smoky blue cheese, apricot gaztrique, corn nuts, Marcona almonds

$11

vegetarian

Mediterra Bakehouse bread served with seasonal flavored butter

$8

greens, curried pickled cauliflower, radishes, blue cheese, cider gastrique, toasted pistachios, sea salt

$9

caper relish, pickled sweet peppers, extra virgin olive oil, herbs toasted Hazelnuts, Ras El Hanout spiced flatbread

$14

vegetarian

roast curried squash soup, chili oil

$7