Menus

Spanish sheep's milk cheese

$8

Italian salami

$8

firm cow's milk cheese

$8

Spanish cured ham

$8

Wisconsin cow’s milk cheese

$8

dry cured Spanish chorizo

$8

An assortment of all of our cured meats and cheeses with crackers and chefs choice of garnish

$30

Mediterra Bakehouse bread served with seasonal flavored butter

$8

smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds

$12

vegetarian

served hot, spicy tomato vinaigrette, Ras El Hanout spiced flatbread

$19

vegetarian

Extra Virgin OIive Oil poached shrimp, piquillo peppers, garlic, chili flake, toasted sourdough

$14

onions, carrots, celery, bell peppers, smoked paprika oil

$14

gluten free

twice fried Yukon gold potatoes, garlic aioli, tomato vinaigrette

$12

pickled peppers, red onions, hard boiled eggs, creamy blue cheese dressing

$13

vegetarian

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$20

herb mascarpone potato purée, saute of green beans, local honey hot sauce

$24

herb mascarpone potato puree, sauteed green beans, bourbon glaze

$34

cream, piquillo peppers, red wine mushroom & onion demi-glace

$38

Romesco spiced Marcona almonds

$30

gluten free, vegetarian

saute of green beans, herb Mascarpone potato puree, red wine mushroom and onion demi-glace

$55

gluten free

herb mascarpone potato puree, sauteed green beans, carrot ginger sauce

$38

Local Miller's creamy grits, sauteed green beans, garlic aioli

$34

gluten free