Menus
Dinner M-F 4-9 Sa 5-9
Our menu changes often. please refer to our online ordering site at toasttab.com/alqueria for the most up to date offerings.
CHEESES & CURED MEATS
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MANCHEGO
Spanish sheep's milk cheese
$8
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MOLINARI SOPRESSATA
Italian salami
$8
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IRISH PORTER CHEDDAR
firm cow's milk cheese
$8
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JAMON SERRANO
Spanish cured ham
$8
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TRUFFLE MONTEREY JACK
Wisconsin cow’s milk cheese
$8
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PALACIOS PICANTE
dry cured Spanish chorizo
$8
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Plate of All Selections
An assortment of all of our cured meats and cheeses with crackers and chefs choice of garnish
$30
STARTERS
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BREAD & BUTTER
Mediterra Bakehouse bread served with seasonal flavored butter
$8
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BRUSSELS SPROUTS
smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds
$12
gluten free, vegetarian
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HUMMUS
pickled sweet peppers, chili oil, crushed Marcona almonds, Ras El Hanout spiced flatbread
$12
vegetarian
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SMOKED SALMON BREAD
toasted sourdough bread, pickled red onions, Basque peppers, lemon caper aioli
$14
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PICKLED BEET & BURRATA SALAD
red onions, spiced pistachios, arugula pesto
$19
gluten free, vegetarian
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ROASTED BUTTERNUT SQUASH BISQUE
Amish maple syrup drizzle
$12
gluten free, vegetarian
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ARUGULA SALAD
pickled peppers, red onions, apples, shaved Manchego cheese, mustard viniagrette
$13
vegetarian
ENTRÉES
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FARM HOUSE BURGER
pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries
$20
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BUTTERMILK FRIED CHICKEN
herb mascarpone potato purée, sauteed seasonal vegetables, local honey hot sauce
$24
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CRISPY BRAISED PORK SHANK
braised collard greens with bacon, sweet potato puree, honey gochujang sauce
$34
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QUINOA BOWL
sauté mushrooms, bell peppers, onions, tomatoes, smoked paprika cream sauce
$32
vegetarian
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RIBEYE
12oz grilled ribeye, herb mascarpone potato puree, sauteed seasonal vegetables, chimichurri
$55
gluten free
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BLACKENED SALMON
herb mascarpone potato puree, saute of seasonal vegetables, cranberry gastrique
$34
gluten free
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PENNE PASTA
saute of seasonal vegetables,mushrooms, creamy tomato basil sauce, shaved Manchego cheese
$30
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BRAISED LAMB SHANK
saute of seasonal vegetables, sweet potato puree, rosemary mushroom cream sauce, crispy fried leeks
$38
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CASSOULET
crispy duck leg confit, smoked sausage, white bean stew, smoked paprika buttered bread crumbs
$35
gluten free
Cocktails
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OUR OLD PAL
House infused dried plum Old Forester 86, Lillet Blanc, & Black Note Amaro, served over a single cube of ice, or straight up, with a brandied cherry
$13
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PEAR MULE
Wheatley Vodka, Pear Puree, Lime Juice, Ginger Beer
$13
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ESPRESSO MARTINI
OYO Vanilla Vodka, Mr. Black, Kahula
$13
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CINNAMON SPARKLER
Watershed Four Peel Gin, lemon juice, cinnamon simple, topped with Poema cava
$13
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MEZCALITA
Banhez Joven Mezcal, Pomegrante Puree, Orange Liqeur, Hibiscus Simple, Lime Juice, Tajin Rim
$13
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TEQUILA SOUR
Viva Agave Tequila, Lemon Juice, Cinnamon Simple, Sugar Rim
$13
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AUTUMN BREEZE
Watershed Vodka, Apple Cider, Lemon Juce
$13
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HONEY BOURBON SMASH
Subourbon Sipper Bourbon, lemon juice, honey simple, topped with soda water
$13
All prices are for 1.5 oz pours. Monday nights $2.00 off all pours. Selections are subject to availability.
BOURBON
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Old Forester 86
$7
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1792 Small Batch
$8
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Four Roses Yellow Label
$8
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Buffalo Trace
$8
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Weller Special Reserve
$8
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Early Times Bottled in Bond
$8
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Watershed
$8.50
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Knob Creek
$8.50
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Maker's Mark
$8.50
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Woodford Reserve
$9
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Michters Small Batch
$9
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Eagle Rare
$10
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Woodford Double Oaked
$11
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1792 Full Proof
$12
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Angel's Envy
$12
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Weller Antique 107
$12
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E.H. Taylor Small Batch
$13.50
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Blanton's Single Barrel
$13.50
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OYO Sherry Finished
$13.50
RYE
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Old Forester
$7
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Elijah Craig
$7
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Redemption
$7
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Sazerac
$7
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Rittenhouse
$8
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Middlewest Pumpernickel
$9
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Michters Single Barrel
$9
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Willett 4 year Family Estate
$16
American Whiskey
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Middlewest Wheat
$7
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Redwood Empire Lost Monarch
$9
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High West Campfire
$10
Monday Friday 4:00 - 6:00 pm
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$2.00 off all wine by the glass
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$2.00 off all Draft Beer
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$2.00 off all Cocktails
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$2.00 off all Cheeses, Cured Meats and Starters