Chef & Owner
Jacob Hough is from Ravenna, Ohio, but has been in the Columbus area for over ten years. With over twenty years of experience in the hospitality industry Jacob has realized a lifelong dream of opening his own place. Chef Jacob left his position as the executive chef of Barcelona restaurant and Bar in German Village after nearly a ten year run. He loves all aspects of the industry and will continue to push the high standard of food and service he is known for. A graduate of the Pennsylvania Culinary Institute, Jacob has had stints at the Bexeley Monk, Hyde Park Prime Steakhouse and work at Universal Studios in Orlando, Fl.