Jacob Hough is from Ravenna, Ohio, but has been in the Columbus area for over ten years. With over twenty years of experience in the hospitality industry Jacob has realized a lifelong dream of opening his own place. Chef Jacob left his position as the executive chef of Barcelona restaurant and Bar in German Village after nearly a ten year run. He loves all aspects of the industry and will continue to push the high standard of food and service he is known for. A graduate of the Pennsylvania Culinary Institute, Jacob has had stints at the Bexeley Monk, Hyde Park Prime Steakhouse and work at Universal Studios in Orlando, Fl.