Patrick was most recently at Barcelona restaurant and Bar in German Village. Born and raised in Columbus, Ohio Patrick set out after high school to pursue a career in the hospitality industry. He is graduate of Johnson & Wales University Charleston campus. He was formerly the executive chef at Charley’s Crab in Hilton Head Island SC. He has two years of cooking around the highly regarded city of Charleston, South Carolina, and lived in the Low Country region for ten years. Patrick has varied experience in the restaurant business as he has worked in many food service operations from high volume catering to ethnic restaurants and bars. He is excited about this new venture that will allow him to get out of the kitchen and be able to interact with all of our guests.